Located in the western Catskill mountains in the town of Meredith, we are a diversified family farm producing great quality wholesome and healthy food from the plants and animals we grow and raise. We raise grass-fed Angus cattle, heritage pigs, pastured chicken, quail, turkey, goats, and sheep and grow a variety of vegetables and fruits. We operate an on-farm to table restaurant serving the finest in Authentic Mexican Cuisine and wood fire grilled steaks and meats. We have a farm store located adjacent to the restaurant where customers can buy our produce and have our meats cut fresh to their liking. If you can't make it out to see us at the farm our products are available directly through our our on-line store, our CSA program, at fine dining restaurants and specialty retail establishments throughout New York.
With the advent of industrial agriculture taking over 'organic' and all the controversy about what is "organic" and what it should or shouldn't be we have elected to avoid governmental regulatory junk and farm in a way that we know to truly be natural and sustainable. In ways that protect the land, the water, the air. In ways that respect the animals both domesticated and wild. In ways that honor tradition while incorporating technology. Non-GMO, permaculture, animal welfare, conservation, minimal carbon footprint, no chemicals, no antibiotics, no additives, no hormones are all terms we use to describe how we farm.
Sustainability starts with our farm being viable; being able to sustain with dignity our family and extended family which derive 100% of our income from the farm and its multiple enterprises. Sustainability means using methods and practices that are repeatable for the long-term good of everyone, that minimize the reliance of outside resources, and that do not adversely affect our surroundings and anyone whom we work with, serve, and farm for.